Pumpkin breakfast casserole –Y’all, let me tell you about this scrumptious Pumpkin Breakfast Casserole that’s perfect for those cozy mornings or holiday brunches! It’s easy to whip up and packed with all the flavors that’ll make your taste buds dance. Let’s dive right in!
Pumpkin Breakfast Casserole
This delightful casserole is not only a treat for your stomach but also a feast for your eyes. Just look at this creamy, dreamy dish!
Ingredients:
- 1 cup canned pumpkin puree
- 6 large eggs
- 1 cup milk (or dairy-free alternative)
- 1 cup bread cubes (you can use your favorite kind)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 cup brown sugar (add more if you like it sweeter)
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional, go for cheddar or your favorite)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, cinnamon, nutmeg, ginger, salt, and pepper until smooth.
- Add in those lovely bread cubes and stir until they are well-coated with the pumpkin mixture.
- If you’re feeling cheesy, sprinkle in the shredded cheese and mix it through.
- Pour the mixture into your greased baking dish, spreading it out evenly.
- Bake in the oven for about 40-45 minutes or until the casserole is set and a toothpick inserted in the center comes out clean.
- Once it’s golden and smelling divine, remove it from the oven and let it cool for a few minutes.
- Slice it up and serve warm, and watch everyone go back for seconds!
This Pumpkin Breakfast Casserole is not just food; it’s a way to bring warmth and joy into your home. Perfect for sharing with family and friends, it’ll have everyone asking for the recipe. Enjoy every bite!