How to Cook Pumpkin Brioche (Step-by-Step)

Updated
2 min read

Pumpkin brioche –Are you looking for a delicious and comforting fall treat? This Pumpkin Brioche recipe will delight your taste buds and fill your home with the warm scents of autumn. With its rich, fluffy texture and sweet pumpkin flavor, it’s perfect for breakfast, dessert, or an afternoon snack. Let’s dive in!

Pumpkin Brioche

This delightful pumpkin brioche is a beautiful twist on a classic bread. It’s soft, slightly sweet, and has the warm flavor of pumpkin, making it perfect for any occasion!

Pumpkin Brioche

Ingredients

  • 1/4 cup warm water (105°F to 115°F)
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 cup pumpkin puree
  • 1/4 cup milk, warmed
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 4 cups all-purpose flour
  • 1 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1 egg (for egg wash)

Instructions

  1. In a small bowl, combine warm water and yeast. Let it sit until frothy, about 5 minutes.
  2. In a large bowl, mix sugar, pumpkin puree, warmed milk, melted butter, and eggs. Stir in the yeast mixture once it’s foamy.
  3. In a separate bowl, whisk together the flour, salt, cinnamon, nutmeg, and ginger. Gradually add this dry mixture to the wet ingredients, stirring to combine.
  4. Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm area until doubled in size, roughly 1-2 hours.
  6. After the dough has risen, punch it down and divide it into small pieces. Shape each piece into a ball or braid as desired.
  7. Place the shaped brioche on a baking sheet lined with parchment paper. Cover and let them rise again until doubled, about 30-45 minutes.
  8. Preheat oven to 350°F (175°C). Gently brush the top of each brioche with the beaten egg for a golden finish.
  9. Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.

Enjoy your homemade Pumpkin Brioche warm or at room temperature, perfect with a cup of coffee or tea. This recipe is sure to become a fall favorite in your household!