Pumpkin bundt cake –Hey y’all! Today, we’re diving into something that’s gonna warm your soul and indulge your taste buds—there’s nothing like a good Pumpkin Cream Cheese Bundt Cake to get you in the fall spirit. This cake is moist, flavorful, and oh-so-decadent, making it the perfect treat for family gatherings or just a cozy night in. Let’s get to it!
Pumpkin Cream Cheese Bundt Cake
First things first, feast your eyes on this beauty:
This cake is not just easy to make but is packed full of warm spices that bring all the autumn vibes. Let’s break down the ingredients and steps to whip up this delicious treat.
Ingredients
- 1 cup of unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 2 cups pumpkin puree (not pumpkin pie filling)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan well so those lovely edges come out just right.
- In a large bowl, beat the butter, cream cheese, granulated sugar, and brown sugar together until it’s light and fluffy. That’s when you know it’s good!
- Add the eggs one at a time, mixing well after each addition, then add the pumpkin puree and mix until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Don’t overdo it; we’re after a tender cake.
- Pour the batter into the prepared Bundt pan and smooth it out evenly. Pop it in the oven and bake for about 60-70 minutes, until a toothpick inserted comes out clean.
- Once baked, let the cake cool in the pan for 10 minutes, then flip it onto a wire rack to cool completely.
And there you have it! A delightful Pumpkin Cream Cheese Bundt Cake that will have everyone asking for seconds. Serve it plain, or if you wanna take it up a notch, consider a drizzle of cream cheese icing on top. Enjoy, and happy baking!