Fall is the perfect time to indulge in warm, comforting flavors, and what could be better than making your own Homemade Pumpkin Butter? This delightful spread will elevate your breakfast game and can also be used in a variety of desserts. It’s incredibly easy to make and is sure to impress your friends and family. Let’s dive into the recipe!
Homemade Pumpkin Butter
This Pumpkin Butter is rich, smooth, and bursting with the delightful flavors of autumn spices. It’s perfect for topping your morning toast, pancakes, or even as a filling for baked goods.
Ingredients
- 2 cups canned pumpkin puree (not pumpkin pie filling)
- 1 cup brown sugar
- 1/2 cup apple cider or juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the pumpkin puree, brown sugar, and apple cider. Stir well to combine.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently to prevent it from sticking.
- Once the mixture is bubbling gently, reduce the heat to low and add the vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt. Mix thoroughly.
- Allow the pumpkin butter to simmer on low for about 30-40 minutes, stirring occasionally. This will help thicken the mixture and enhance the flavors.
- If the mixture becomes too thick, you can add a little more apple cider or water to reach your desired consistency.
- Once done, remove the saucepan from heat and let the pumpkin butter cool before transferring it to a jar or airtight container.
- Store in the refrigerator for up to two weeks, although it is often eaten much quicker than that!
Enjoy this sweet and spiced Homemade Pumpkin Butter on your favorite bread, as a topping for desserts, or simply by the spoonful! It’s such a versatile treat that embodies the spirit of autumn. Enjoy your culinary adventure!