Pumpkin butter iii –If you’re looking for a delightful way to celebrate the flavors of fall, look no further than this scrumptious Homemade Pumpkin Butter. This spread is not only easy to make but is also a delicious treat that perfectly complements your breakfast toast, pancakes, or even desserts. Let’s dive right into creating this heavenly fall favorite!
Homemade Pumpkin Butter
This luscious pumpkin butter is rich in flavor, creamy in texture, and loaded with the warm spices that herald the arrival of autumn. It’s the perfect addition to your autumnal breakfast spread.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 cup brown sugar
- 1/2 cup apple cider
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine the pumpkin puree and apple cider over medium heat. Stir well to blend.
- Add in the brown sugar, spices, and salt. Mix thoroughly until all ingredients are well incorporated.
- Cook the mixture, stirring frequently, for about 15 to 20 minutes. You want the mixture to thicken to a spreadable consistency. If it’s too thick, add a little more apple cider to reach your desired texture.
- Once thickened, remove the saucepan from the heat and stir in the vanilla extract.
- Allow the pumpkin butter to cool before transferring it into an airtight container. The flavor improves as it sits, so feel free to make it a day ahead of when you plan to serve it.
- Store the pumpkin butter in the refrigerator for up to two weeks or in the freezer for longer storage. Enjoy it slathered on toast, stirred into yogurt, or as a delicious topping for your favorite desserts!
Now you have a delightful homemade pumpkin butter that embodies the essence of fall. Get ready to spread the joy—literally!