Pumpkin butter iv –As the leaves begin to change and the air turns crisp, it’s the perfect time to indulge in the warm flavors of fall. There’s something so delightful about homemade pumpkin butter that can brighten up your day. This sweet and spicy spread is perfect for toast, pancakes, or even as a delightful addition to your favorite desserts. Let’s dive into the recipe!
Homemade Pumpkin Butter
This Homemade Pumpkin Butter is not just easy to make but also fills your kitchen with the enticing aroma of autumn spices. It’s a wonderful way to celebrate the season’s flavors!
Ingredients
- 2 cups pureed pumpkin (canned or fresh)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the pureed pumpkin, granulated sugar, brown sugar, and lemon juice. Stir well to combine.
- Add in the pumpkin pie spice, cinnamon, nutmeg, ginger, allspice, and salt. Mix everything together until smooth.
- Bring the mixture to a simmer over medium heat, stirring frequently to prevent any sticking. You want it to thicken up and reduce slightly, which will take about 30-40 minutes.
- Once thickened, remove from heat and let it cool for a few minutes.
- Transfer the pumpkin butter to a jar or an airtight container and let it finish cooling. It will continue to thicken as it cools.
- Store in the refrigerator for up to two weeks, or process it in a hot water bath if you wish to keep it longer.
This Homemade Pumpkin Butter is not only delicious but also makes for a wonderful gift during the holiday season. Spread the joy of fall with this delightful treat that captures the essence of autumn in every bite. Enjoy it with family and friends or savor it all to yourself!