Pumpkin butterscotch cookies –There’s something incredibly warm and inviting about the aroma of baked goods wafting through your home, especially during the fall season. Today, I’m excited to share a delightful recipe for Pumpkin Butterscotch Cookies that combines the rich flavors of pumpkin and the sweetness of butterscotch. Perfect for cozy gatherings or an afternoon treat, these cookies are sure to become a favorite.
Pumpkin Butterscotch Cookies
Imagine sinking your teeth into a soft, chewy cookie with hints of cinnamon and nutmeg, crowned with delectable butterscotch chips. This recipe is as easy as it is delicious, making it an ideal choice for any baking enthusiast.
Ingredients:
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy.
- Add the pumpkin puree, eggs, and vanilla extract to the mixture. Beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the butterscotch chips, ensuring they are evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, these Pumpkin Butterscotch Cookies are ready to be enjoyed. Their gooey texture paired with the warm spices will truly make your taste buds dance. Serve them with a warm cup of cider or hot chocolate for a perfect fall treat!