As the leaves begin to change and the air turns crisp, there’s nothing quite like falling into the cozy flavors of autumn. One delightful way to embrace the season is with a Pumpkin Apple Cake, a perfect treat for any gathering or simply to enjoy on a quiet evening at home. This classic recipe combines the warm spices of pumpkin with the sweet and tart flavors of apples, creating a dessert that will surely satisfy your cravings.
Pumpkin Apple Cake
This cake is easy to make and even easier to devour. Perfect for entertaining guests or simply savoring with your loved ones, you’ll find that this recipe becomes a regular favorite in your home. So, let’s get started!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup vegetable oil
- 3 large eggs
- 1 cup canned pumpkin puree
- 2 cups apples, peeled and diced (about 2 medium apples)
- ½ cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a 9×13 inch baking dish.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
- In another bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix well.
- Add the eggs one at a time, beating well after each addition. Stir in the pumpkin puree and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture, blending just until combined. Be careful not to overmix!
- Gently fold in the diced apples and nuts, if using, until evenly distributed throughout the batter.
- Pour the batter into the prepared pan and spread it evenly. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Enjoy your Pumpkin Apple Cake plain, or top it with a dusting of powdered sugar or a scoop of vanilla ice cream!
Whether you’re enjoying it with family or sharing it with friends, this Pumpkin Apple Cake is sure to be a hit this fall. Happy baking!