Pumpkin cake with cake mix –Hey y’all! Today, we’re whipping up a delightful Pumpkin Cake that’s super easy to make, thanks to a yellow cake mix. This recipe gives you that warm, cozy feeling, perfect for family gatherings or just a sweet treat at home. Let’s get into this deliciousness!
Pumpkin Cake with Yellow Cake Mix
Check out this beautiful cake! It’s moist, flavorful, and truly captures the essence of fall. Just look at that golden hue; it’s like autumn on a plate!
Now, let’s gather our ingredients:
Ingredients:
- 1 box yellow cake mix
- 15 oz can pumpkin puree
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Alright, now that we’ve got everything we need, let’s dive into the cooking part.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch pan or line it with parchment paper.
- In a large mixing bowl, combine the yellow cake mix, pumpkin puree, eggs, vegetable oil, and vanilla extract. Mix until everything is well combined. Don’t be shy; get in there with a whisk or a mixer!
- Add in the cinnamon, nutmeg, ginger, and salt. Mix again until fully incorporated. The batter should be nice and smooth.
- Pour the batter into your prepared baking pan. Smooth out the top with a spatula to ensure even baking.
- Bake in the preheated oven for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan on a wire rack before slicing and serving.
And there you go! A scrumptious Pumpkin Cake that’s bursting with flavor and every bit as comforting as your favorite fall memories. Serve it plain or top it off with some whipped cream for an extra touch. Enjoy!