How to Make Pumpkin Cheese Bread Ii in 5 Minutes

Updated
2 min read

Pumpkin cheese bread ii –Fall is the perfect time to indulge in some delicious pumpkin-flavored treats. One recipe that always stands out is the Pumpkin Cheese Bread II. It’s not only moist and flavorful but also incredibly easy to make. Whether you’re serving it at a gathering or enjoying it solo with a cup of tea, this bread is sure to impress!

Pumpkin Cheese Bread II

This mouthwatering recipe combines the richness of cream cheese with the earthy sweetness of pumpkin, resulting in a delightful bread that’s perfect for any occasion. Let’s get started!

Pumpkin Cheese Bread

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 cup pumpkin puree
  • 2 large eggs
  • 6 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.
  3. In a large bowl, mix together 1 cup of sugar, vegetable oil, pumpkin puree, and eggs until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. In a separate bowl, beat the cream cheese with 1/4 cup of sugar and vanilla extract until smooth.
  6. Pour half of the pumpkin batter into the prepared loaf pan. Spoon half of the cream cheese mixture on top. Repeat with the remaining batter and cream cheese.
  7. Using a knife, gently swirl the cream cheese into the pumpkin batter for a marbled effect.
  8. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, this Pumpkin Cheese Bread can be sliced and served as a delightful treat. It’s the perfect addition to your fall baking list, providing the comforting flavors of the season. Enjoy this tasty bread for breakfast, as a snack, or even as a dessert with a sprinkle of powdered sugar on top!