Pumpkin chiffon pie –Are you looking for a delightful dessert to impress your family and friends? Look no further than this delicious Pumpkin Chiffon Pie! This light and airy pie is the perfect way to enjoy the flavors of fall. Whether it’s for a holiday gathering or just a cozy evening at home, this recipe is sure to please. Let’s get started!
Pumpkin Chiffon Pie
Here’s a beautiful image of our delightful Pumpkin Chiffon Pie:
Ingredients
- 1 1/2 cups pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 prepared pie crust (store-bought or homemade)
Instructions
- In a mixing bowl, combine the pumpkin puree, cinnamon, ginger, nutmeg, sugar, and salt. Mix well until everything is fully incorporated.
- In a small saucepan, sprinkle the gelatin over the cold water and let it soften for about 5 minutes. Place the saucepan over low heat, stirring until the gelatin has completely dissolved. Remove from heat.
- Pour the dissolved gelatin into the pumpkin mixture and stir until combined.
- In a separate bowl, whip the heavy cream until soft peaks form. Add the vanilla extract and continue whipping until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture until well blended and no streaks remain. Be careful not to deflate the mixture too much.
- Carefully pour the pumpkin chiffon filling into the prepared pie crust, smoothing the top with a spatula.
- Chill the pie in the refrigerator for at least four hours, or until set.
- When you are ready to serve, slice into pieces and enjoy every delicious bite of this creamy, pumpkin-flavored treat!
This Pumpkin Chiffon Pie not only tastes amazing but also looks stunning on any dessert table. Gather your loved ones and relish in the flavors of this classic recipe!