Pumpkin chili –As the leaves change and the air turns crisp, there’s nothing quite like a warm bowl of pumpkin chili to embrace the flavors of the season. This delightful recipe combines the richness of pumpkin with hearty spices and beans, creating a comforting meal that’s perfect for fall gatherings or a cozy night in. Let’s dive into making this delicious dish!
Check Out the Mouthwatering Pumpkin Chili!
Take a look at this vibrant dish that showcases the beautiful colors of fall ingredients:
Ingredients
To whip up this flavorful pumpkin chili, you will need the following ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 bell pepper, diced
- 2 cups pumpkin puree (canned or fresh)
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes, undrained
- 2 cups vegetable broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Now, let’s get cooking!
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the garlic, carrot, and bell pepper. Cook for an additional 5-7 minutes, until the vegetables are softened.
- Add the pumpkin puree, black beans, kidney beans, diced tomatoes, and vegetable broth. Stir until well combined.
- Season with chili powder, cumin, smoked paprika, salt, and pepper. Bring the mixture to a gentle simmer.
- Reduce the heat to low and let the chili simmer for 30 minutes, stirring occasionally. This allows the flavors to meld beautifully.
- After simmering, taste and adjust seasoning as needed. If you prefer a thicker chili, let it simmer uncovered for an additional 10-15 minutes.
- Serve the chili hot, garnished with fresh cilantro if desired. Enjoy with cornbread or your favorite bread on the side!
This pumpkin chili not only warms the heart but also fills the belly with goodness. It’s perfect for meal prep, and the flavors only get better with time, making it ideal for leftovers. Enjoy this comforting recipe and savor the essence of fall!