How to Make Pumpkin Chip Muffins Like A Professional

Updated
2 min read

Pumpkin chip muffins –If you are looking for a delightful treat that combines the rich flavors of pumpkin and chocolate, you are in for a delicious surprise with these Chocolate Chip Pumpkin Muffins. Perfect for any occasion, these muffins are quick to prepare and are sure to please both family and friends alike.

Chocolate Chip Pumpkin Muffins

These muffins are not only moist and flavorful but also packed with the goodness of pumpkin. The addition of chocolate chips elevates them to a new level of deliciousness, making them a great snack or breakfast option.

Chocolate Chip Pumpkin Muffins

Ingredients

  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chocolate chips (semi-sweet or dark)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.
  2. In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
  3. In another bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix the dry ingredients well, ensuring there are no lumps.
  4. Gradually add the dry ingredients to the pumpkin mixture, stirring gently until just combined. Avoid overmixing to keep the muffins light and fluffy.
  5. Fold in the chocolate chips, incorporating them evenly throughout the batter.
  6. Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about 3/4 full.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  8. Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Chocolate Chip Pumpkin Muffins as a delightful snack or a sweet addition to your breakfast. Their warm flavors and soft texture will make you reach for just one more!