Delicious Steps for Cooking Pumpkin Chocolate Chip Mini Bundt Cakes in Under 30 Minutes

Updated
2 min read

Pumpkin chocolate chip mini bundt cakes –Hey y’all, get ready to whip up something delicious with these Pumpkin Chocolate Chip Mini-Bundt Cakes! Perfect for gatherings, or just to treat yourself, these little bites of joy are packed with flavor and rich in the essence of fall. Let’s dive right into the recipe so you can start baking!

Check out these gorgeous little bundt cakes!

These mini-bundt cakes not only look amazing, but they also taste incredible. Just take a look at this mouthwatering image:

Pumpkin Chocolate Chip Mini-Bundt Cakes

Ingredients

Here’s what you’re gonna need to create these tasty treats:

  • 1 cup of pumpkin puree
  • 1/2 cup of sugar
  • 1/2 cup of brown sugar
  • 1/2 cup of vegetable oil
  • 2 large eggs
  • 1 3/4 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon of salt
  • 1 cup of chocolate chips

Instructions

Now let’s get to work turning these ingredients into something magical!

  1. First things first, preheat that oven to 350°F (175°C) and grease your mini bundt pan. This ensures that your cakes pop right out once they’re done baking.
  2. In a mixing bowl, combine the pumpkin puree, sugar, brown sugar, vegetable oil, and eggs. Mix until everything is well combined and creamy.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix!
  4. Fold in those delicious chocolate chips that are gonna give your cakes that extra gooey goodness.
  5. Scoop the batter into your prepared mini bundt pan, filling each mold about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will drive you wild!
  7. Allow the cakes to cool in the pan for about 10 minutes, then gently flip them out onto a wire rack to cool completely.

Once cooled, get ready to enjoy these scrumptious Pumpkin Chocolate Chip Mini-Bundt Cakes with your friends and family! They’ll be the star of any dessert table. So grab your apron and let’s get baking!