Pumpkin chocolate coconut oil bars –Indulging in sweet treats can be both delicious and nutritious, especially with recipes that celebrate wholesome ingredients. Today, we’re exploring a delightful dessert that perfectly combines the flavors of pumpkin and chocolate, all while keeping it gluten-free and paleo-friendly. Get ready to enjoy these mouthwatering Pumpkin Chocolate Coconut Oil Bars!
Pumpkin Chocolate Coconut Oil Bars
These bars are not only easy to make but also bursting with flavors that will satisfy your sweet tooth without the guilt. Perfect for a festive occasion or a cozy night in, these bars are sure to be a hit!
Ingredients
Gather the following ingredients to create these delectable bars:
- 1 cup pumpkin puree
- 1/2 cup coconut oil, melted
- 1/2 cup cocoa powder
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large mixing bowl, combine the pumpkin puree, melted coconut oil, cocoa powder, honey or maple syrup, eggs, and vanilla extract. Whisk until smooth and fully combined.
- Add the baking soda and salt, and mix well until incorporated.
- If desired, fold in dark chocolate chips to the mixture for an extra chocolatey goodness.
- Pour the batter into the prepared baking dish and spread it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut into squares and enjoy your delicious pumpkin chocolate coconut oil bars!
These Pumpkin Chocolate Coconut Oil Bars are a great alternative to traditional desserts. They pack in the wholesome benefits of pumpkin while satisfying chocolate cravings. Perfect for sharing with family and friends, or savoring all on your own!