Pumpkin cobbler –Indulge in the delightful flavors of the season with a comforting Pumpkin Cobbler. This delectable dessert not only whisks together the best of autumn’s bounty but also preps in just minutes, making it an ideal choice for gatherings or a cozy night in. Below are the details for crafting this easy yet scrumptious treat.
Pumpkin Cobbler
This Pumpkin Cobbler combines the rich essence of pumpkin with a sweet, buttery topping. It’s a perfect addition to any fall menu and is sure to impress your guests.
Ingredients:
- 1 (15 oz) can of pumpkin puree
- 1 cup of sugar
- 1/2 cup of milk
- 1/4 cup of melted butter
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1 teaspoon of baking powder
- 1 cup of yellow cake mix
- 1/2 cup of chopped pecans (optional)
- Whipped cream or vanilla ice cream for serving
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, sugar, milk, melted butter, eggs, and vanilla extract. Whisk together until smooth.
- Add in the cinnamon, nutmeg, baking powder, and yellow cake mix. Stir gently until just combined – be careful not to overmix.
- Pour the batter into a greased 9×13 inch baking dish.
- If desired, sprinkle the chopped pecans evenly over the top for added texture and flavor.
- Bake in the preheated oven for 35-40 minutes, or until the cobbler is set and a toothpick inserted in the center comes out clean.
- Allow the cobbler to cool for a few minutes before serving.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience.
This Pumpkin Cobbler is not only flavorful but also remarkably easy to prepare. Its warm spices and creamy filling evoke the essence of fall, making it a beloved recipe for seasonal celebrations. Enjoy the delightful combination of flavors that this dish brings to your autumn gatherings!