How to Make Pumpkin Cookies Vi in Easy Steps

Updated
2 min read

Pumpkin cookies vi –Fall is in the air, and nothing says autumn quite like the aroma of freshly baked pumpkin cookies wafting through your home. This delightful recipe for Libby’s Pumpkin Cookies is sure to become a seasonal favorite. Soft, chewy, and perfectly spiced, these cookies are perfect for gatherings, cozy evenings, or simply indulging yourself. Let’s dive into the recipe and bring a touch of pumpkin magic to your kitchen!

Libby’s Pumpkin Cookies

These pumpkin cookies are not only delicious but also incredibly easy to make. Just gather your ingredients, follow the simple instructions, and you’ll have a batch of warm, comforting cookies in no time!

Soft Pumpkin Cookies

Ingredients

  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 cup vegetable oil
  • 1 cup pumpkin puree
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 cup chocolate chips (optional)
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
  3. Add in the pumpkin puree, eggs, and vanilla extract. Stir until smooth and creamy.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you’re using chocolate chips or nuts, fold them in at this stage.
  6. Drop spoonfuls of dough onto the prepared baking sheet, leaving space for the cookies to spread.
  7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.
  8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Libby’s Pumpkin Cookies with a warm cup of tea or coffee, and savor the taste of autumn with every bite. These delicious cookies are sure to bring joy to your family and friends!