Pumpkin cookies with cream cheese frosting the worlds best –There’s nothing quite like the comforting aroma of freshly baked pumpkin cookies wafting through your home, especially when they’re topped with luscious cream cheese frosting. These delightful treats are perfect for any occasion, from cozy family gatherings to festive parties. Not only are they easy to make, but they also look stunning and taste divine. Let’s dive into the recipe for these scrumptious pumpkin cookies with cream cheese frosting!
Pumpkin Cookies with Cream Cheese Frosting
These soft and flavorful cookies are a fall favorite, combining the warm spices of pumpkin pie with a rich, creamy topping that everyone will love.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup sugar
- ½ cup brown sugar, packed
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- ½ cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
- In a large mixing bowl, combine the sugar, brown sugar, pumpkin puree, vegetable oil, vanilla extract, and egg. Mix until smooth and creamy.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the cookies are set. Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing well until the frosting is fluffy and spreadable.
- Once the cookies have cooled, spread a generous layer of cream cheese frosting on top of each cookie.
- Serve these delicious pumpkin cookies at your next gathering, and watch them disappear!
Enjoy the delightful combination of flavors and textures that these pumpkin cookies bring. They are sure to be a hit wherever you share them!