Indulge in the warm, cozy flavors of fall with this delightful Libby’s Pumpkin Cookie recipe! These cookies are perfect for any autumn gathering, offering a soft and chewy texture that’s bursting with pumpkin goodness and spices. Whether you’re looking to impress guests or just want to treat yourself, this recipe is sure to become a seasonal favorite.
Pumpkin Cookies
Get ready to bake some delicious pumpkin cookies that will fill your kitchen with the inviting aroma of cinnamon and nutmeg. With just a few simple ingredients, you’ll create a batch of cookies that are perfect for snacking or sharing!
Ingredients
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 cup pure pumpkin puree
- ½ cup unsalted butter, softened
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.
- Add the pumpkin puree, egg, and vanilla extract to the mixture. Blend well until combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chocolate chips for an extra treat.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving ample space between each cookie.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These pumpkin cookies are sure to be a hit with family and friends. Enjoy them warm out of the oven or store them in an airtight container for a week of delicious snacking. Happy baking!