How to Make Pumpkin Corn Bread in 5 Minutes

Updated
2 min read

Pumpkin corn bread –Enjoy the delightful flavors of fall with this scrumptious Pumpkin Cornbread recipe. This dish combines the warm, nutty taste of corn with the seasonal sweetness of pumpkin, resulting in a deliciously moist cornbread that is perfect for any occasion. Whether served as a side dish at Thanksgiving or enjoyed on a chilly afternoon, this pumpkin cornbread is sure to please.

Image of the Pumpkin Cornbread

Take a look at this beautifully presented Pumpkin Cornbread, showcasing its golden-brown exterior and fluffy interior.

Pumpkin Cornbread

Ingredients:

To create this delicious Pumpkin Cornbread, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon ground cinnamon

Instructions:

Follow these simple instructions to whip up your very own Pumpkin Cornbread:

  1. Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or line it with parchment paper.
  2. In a large bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, salt, and cinnamon. Mix well until all dry ingredients are evenly distributed.
  3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and milk until smooth and well combined.
  4. Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix; some lumps are fine.
  5. Pour the batter into the prepared baking pan, spreading it evenly.
  6. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Once done, remove from the oven and let it cool in the pan for a few minutes before transferring to a wire rack.
  8. Slice and serve warm, or let it cool completely for later. Enjoy your homemade Pumpkin Cornbread!

This Pumpkin Cornbread is not only quick to make but also a delightful way to incorporate seasonal ingredients into your meals. Enjoy its moist texture and flavorful taste, perfect for any gathering!