Pumpkin crunch –Hey fam! If you’re looking to impress this Thanksgiving, we’ve got something sweet for you—a delicious Pumpkin Crunch that’s sure to have everyone coming back for seconds. This dessert brings that warm, cozy feeling to your table, and trust me, it’s as good as it sounds. Let’s dive right into this culinary delight!
Pumpkin Crunch
Check out this mouthwatering image of our Pumpkin Crunch:
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 box (yellow cake mix)
- 1 cup chopped nuts (walnuts or pecans work well)
- 1 cup butter, melted
- Whipped cream for serving (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine pumpkin puree, evaporated milk, sugar, eggs, vanilla, cinnamon, and nutmeg. Whisk everything together until smooth.
- Pour the pumpkin mixture into the greased baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture. Do not stir; just spread it out so that it covers the pumpkin.
- Next, sprinkle the chopped nuts over the cake mix, and then drizzle the melted butter evenly on top. This will help create that crunchy topping.
- Bake in the preheated oven for about 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once done, let it cool for a bit. You can serve it warm or at room temperature. Top with whipped cream if you’re feeling extra festive!
This Pumpkin Crunch is not just a dessert; it’s a vibe! It fills your home with the aroma of fall spices, and the buttery crunch on top complements the creamy pumpkin filling like no other. Bring this beauty to your Thanksgiving gathering, and watch your friends and family rave about it. Happy baking!