Pumpkin crunch cake –If you’re looking for a delightful dessert that captures the essence of autumn, then the Pumpkin Crunch Cake is just what you need! This easy pumpkin pie sheet cake combines the flavors of pumpkin and spices with a delightful crunch on top, making it the perfect treat for gatherings or cozy nights in. Let’s get started on this delicious recipe that is sure to impress your family and friends.
Pumpkin Crunch Cake
With its rich flavors and easy preparation, this Pumpkin Crunch Cake will become a staple in your fall dessert lineup. The cake is topped with a crunchy layer that adds texture and a hint of sweetness, ensuring every bite is a delight.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped pecans or walnuts
- 1/2 cup unsalted butter, melted
- Whipped cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and ginger. Whisk until well blended.
- Pour the pumpkin mixture into the prepared baking dish and spread evenly.
- Sprinkle the yellow cake mix evenly over the pumpkin mixture. Do not stir; just let it settle on top.
- Evenly distribute the chopped pecans or walnuts over the cake mix.
- Drizzle the melted butter over the top of the nuts and cake mix, ensuring it covers as much as possible.
- Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the cake is set. You can insert a cake tester in the center to check for doneness.
- Let it cool slightly before serving. It’s fantastic warm or at room temperature!
- Serve with a dollop of whipped cream if desired.
The Pumpkin Crunch Cake is not only easy to make but also offers a heavenly combination of flavors and textures. Each bite brings together the softness of the pumpkin base and the delightful crunch of the topping. Perfect for a family gathering or any fall celebration, this cake will quickly become a favorite!