Pumpkin crunch coffee cake –Hey y’all! Today we’re diving into some comfort food with a delightful twist – Pumpkin Pancakes! These ain’t just any pancakes; they’re thick, flavorful, and perfect for a cozy morning or a special brunch with your loved ones. So let’s get it poppin’ in the kitchen!
Feast Your Eyes on This!
Check out this scrumptious pancake goodness:
Ingredients You’ll Need:
Here’s what you’ll be throwin’ together:
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup pumpkin puree
- 1 large egg
- 3/4 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions to Make it Happen:
Now, let’s get into the easy steps to whip up these glorious pancakes:
- First off, grab yourself a bowl and mix together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt. Just whisk it all together until it’s well combined.
- In another bowl, combine your pumpkin puree, egg, milk, melted butter, and vanilla extract. Give it a good stir until it’s smooth and creamy.
- Now, slowly pour the wet mixture into the dry ingredients. Gently fold it together. Don’t over mix – we want these to be fluffy!
- Preheat a nonstick skillet or griddle over medium heat. Spoon about a 1/4 cup of batter onto the skillet for each pancake.
- Cook until you see bubbles forming on the surface, then flip and cook for another minute or two until golden brown.
- Repeat with the remaining batter, keeping the pancakes warm in a low oven while you finish cooking.
- Serve these bad boys up with your favorite syrup, whipped cream, or even a sprinkle of powdered sugar!
And there you have it, y’all! Fluffy, rich Pumpkin Pancakes that’ll make your mornings feel extra special. Whether it’s a chill Sunday or you just wanna impress the family, this recipe has got you covered. Enjoy every single bite!