Pumpkin custard –Yo, let’s talk about something that’s really gonna hit the spot this fall: Pumpkin Custard. This ain’t your average dessert, y’all. This custard is creamy, dreamy, and it’s packed with that cozy pumpkin spice flavor that just warms your soul. Whether you’re serving it at a family gathering or just treating yourself, this dish is sure to impress. Ready to get your bake on? Let’s dive in!
Check out this delicious Pumpkin Custard!
Here’s a little inspiration to get you in the mood for some baking magic. Feasting your eyes on this gorgeous pumpkin custard is gonna make your mouth water.
Now, let’s get into the nitty-gritty of what you need to whip up this delightful dish.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
Alright, let’s get down to business. Follow these steps to create your delightful pumpkin custard:
- Preheat your oven to 350°F (175°C). We want to get that heat just right.
- In a large bowl, mix together the pumpkin puree, heavy cream, and milk until smooth.
- Add in the brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk everything together until it’s blended perfectly.
- Pour the mixture into a greased baking dish or individual ramekins. You can be fancy with it if you want!
- Bake in the preheated oven for about 45 minutes or until the custard is set and a knife inserted comes out clean.
- Once it’s done, pull it out and let it cool for a bit. Patience is key here—trust me!
- Serve it up warm or chilled, and don’t forget to add a dollop of whipped cream on top if you’re feeling extra festive.
This Pumpkin Custard is gonna be the star of your dessert game. So go ahead, get in that kitchen, and make something delicious. Your taste buds will thank you!