Pumpkin custard pie –As Thanksgiving approaches, nothing brings warmth and joy to the table quite like a slice of pie. This Much Loved Pumpkin Custard Pie is a delightful addition to your holiday feast, guaranteed to impress family and friends alike. Let’s dive into this scrumptious recipe that is both easy to make and absolutely delicious!
Much Loved Pumpkin Custard Pie
Prepare to be amazed by the rich flavors and creamy texture of this pumpkin custard pie. With its luscious filling and perfectly baked crust, it’s sure to be a crowd-pleaser. Whether served warm or chilled, this pie is a perfect conclusion to your Thanksgiving dinner.
Ingredients
- 1 ½ cups pumpkin puree (fresh or canned)
- 1 cup heavy cream
- 3 large eggs
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, heavy cream, and eggs. Whisk until the mixture is smooth and well-combined.
- Add the brown sugar, granulated sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt. Stir until everything is thoroughly mixed.
- Place the pre-made pie crust into a 9-inch pie dish, ensuring it fits snugly. Pour the pumpkin filling into the crust, smoothing it out with a spatula.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-40 minutes, or until the custard is set and a knife inserted into the center comes out clean.
- Remove the pie from the oven and allow it to cool on a wire rack. You can serve it warm or refrigerate it to serve chilled later.
- Top with whipped cream if desired, slice, and enjoy your Much Loved Pumpkin Custard Pie!
This delightful pie is not only a treat for the taste buds but also a wonderful way to celebrate the flavors of the season. Each bite is filled with the essence of fall, making it a must-have for your Thanksgiving table. Happy baking!