Pumpkin donuts –Indulge in the delightful flavors of autumn with this exquisite Baked Pumpkin Spice Donuts recipe. These tender and flavorful donuts are perfect for breakfast, brunch, or a comforting snack. Easy to make and irresistibly delicious, they are sure to become a seasonal favorite in your kitchen.
Baked Pumpkin Spice Donuts
Every bite of these baked pumpkin spice donuts is infused with the warm and inviting flavors of fall. Whether you enjoy them fresh out of the oven or topped with a glaze, they provide a cozy treat for any time of the day.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup canned pumpkin puree
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a medium bowl, sift together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
- In a separate large bowl, combine the granulated sugar, brown sugar, pumpkin puree, applesauce, egg, vegetable oil, and vanilla extract. Mix until smooth and well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to over-mix, as this can lead to denser donuts.
- Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
- Bake for 10 to 12 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Your baked pumpkin spice donuts can be enjoyed as they are or topped with your favorite glaze or icing for a sweet finishing touch.
Enjoy the satisfaction of creating these baked pumpkin spice donuts in your own kitchen. They are the ultimate treat for pumpkin lovers and offer a wonderful way to celebrate the flavors of the season. With their moist texture and aromatic spices, they are perfect for sharing with friends and family or enjoying all by yourself.