Pumpkin dump cake –Fall is the perfect time to indulge in some delicious desserts, and what could be better than a warm, comforting Pumpkin Dump Cake? This easy recipe combines the flavors of pumpkin, spices, and a buttery crumble that’s sure to delight your taste buds. Let’s dive into this wonderful dessert that is perfect for gatherings, or simply to enjoy with your family on a cozy evening.
Pumpkin Dump Cake
This Pumpkin Dump Cake is a delightful treat that is simple to prepare. With just a few ingredients, you can create a scrumptious dessert that will have everyone asking for seconds. The layers of pumpkin, cake mix, and spices make for a unique flavor combination that celebrates the essence of fall.
Ingredients
- 1 (15 oz) can of pumpkin puree
- 1 (12 oz) can of evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 1 box of yellow cake mix (16 oz)
- 1 cup unsalted butter, melted
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, and pumpkin pie spice. Whisk together until smooth and well combined.
- Pour the pumpkin mixture into the prepared baking dish, spreading it in an even layer.
- Sprinkle the yellow cake mix evenly over the pumpkin layer. Do not mix! Just let it sit on top.
- Drizzle the melted butter over the cake mix, again ensuring it covers as much of the surface as possible.
- Bake in the preheated oven for about 50-60 minutes, or until the top is golden brown and the edges are bubbly.
- Allow to cool for a few minutes before serving. This cake is delicious warm, and you can top it with whipped cream or a scoop of vanilla ice cream if desired.
Enjoy this delightful Pumpkin Dump Cake as a perfect ending to your fall meals! The warm spices and rich pumpkin flavor make it a seasonal favorite that you won’t want to miss.