Easy Ways to Make Pumpkin Flax Quickbread for Beginners

Updated
2 min read

Pumpkin flax quickbread –Are you ready to elevate your baking game with a delicious and nutritious twist? Look no further than this delightful Pumpkin Flax Quickbread! This recipe combines the warm, comforting flavors of pumpkin with the health benefits of flaxseed, making it a perfect treat for any occasion. Let’s get started on creating your new favorite loaf!

Flax Bread Image

Feast your eyes on this wonderful creation! The Pumpkin Flax Quickbread is not only tasty but also bursting with vibrant color and texture. Here’s what it looks like:

Pumpkin Flax Quickbread

Ingredients

Before we delve into the baking process, make sure you have the following ingredients ready:

  • 1 cup of pumpkin puree
  • 1/2 cup of sugar (you can use brown sugar for a richer flavor)
  • 1/3 cup of vegetable oil or melted coconut oil
  • 2 large eggs
  • 1 cup of all-purpose flour
  • 1/2 cup of ground flaxseed
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg (optional)
  • 1/4 teaspoon of salt

Instructions

Now that you have your ingredients ready, let’s mix and bake!

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with a little oil or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the pumpkin puree, sugar, and oil. Mix thoroughly until well combined.
  3. Add the eggs one at a time, beating well after each addition. Your mixture should be smooth and creamy.
  4. In another bowl, sift together the flour, ground flaxseed, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix—this will keep your bread nice and tender!
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  8. Once baked, remove the quickbread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

And there you have it! A delicious Pumpkin Flax Quickbread that’s perfect for breakfast, an afternoon snack, or even dessert. Enjoy your baking!