Pumpkin french toast –As the leaves turn and the air becomes crisp, there’s nothing quite like the warm, inviting aroma of Pumpkin French Toast wafting through your kitchen. This delightful dish is not only perfect for fall mornings but also brings a touch of seasonal charm to your breakfast table. Below, you’ll find a recipe that combines the rich flavors of pumpkin and spices for a comforting and delicious meal.
Pumpkin French Toast
Start your day on a flavorful note with this easy-to-make Pumpkin French Toast. It’s an ideal dish for cozy family brunches or a sweet indulgence during the autumn season.
Ingredients
- 4 slices of thick bread (such as brioche or challah)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (or milk alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Pinch of salt
- Butter or oil for cooking
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions
- In a mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
- Heat a skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side. Make sure the bread is coated well but not overly soggy.
- Place the soaked bread onto the heated skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the French toast from the skillet and keep warm in a low oven while you repeat with the remaining slices.
- Serve the Pumpkin French Toast warm, drizzled with maple syrup and dusted with powdered sugar if desired.
This Pumpkin French Toast is a perfect way to celebrate the flavors of fall while enjoying a delightful breakfast that’s both nourishing and satisfying. Pair it with your favorite seasonal beverage and enjoy a beautiful start to your day.