Pumpkin french toast bake –Indulge in the warm flavors of fall with this delightful Pumpkin French Toast Bake. This dish combines the comforting elements of French toast with the seasonal goodness of pumpkin, making it perfect for breakfast or brunch gatherings. It’s simple to prepare and bursting with flavor, ensuring everyone will be coming back for seconds!
Pumpkin French Toast Bake
Start your morning off right with this easy-to-make Pumpkin French Toast Bake. It’s an ideal recipe for those cozy days when you want to treat yourself to something special without spending all morning in the kitchen.
Ingredients:
- 1 loaf of day-old brioche or challah bread, cut into cubes
- 1 can (15 oz) of pure pumpkin puree
- 6 large eggs
- 2 cups of milk
- 1/2 cup of brown sugar
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- Maple syrup (for serving)
Instructions:
- In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Add the cubed bread to the mixture, gently folding to combine and ensuring all the bread pieces are coated.
- Transfer the mixture to a greased 9×13-inch baking dish. Cover with plastic wrap and refrigerate for at least 4 hours, or ideally overnight. This allows the bread to soak up the custard beautifully.
- Preheat your oven to 350°F (175°C) and remove the baking dish from the refrigerator, allowing it to sit at room temperature for about 15 minutes before baking.
- Bake, uncovered, in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set. You may check for doneness by inserting a knife in the center; it should come out clean.
- Once baked, allow it to cool for a few minutes before serving. Drizzle with maple syrup if desired, and enjoy your delightful Pumpkin French Toast Bake!
This Pumpkin French Toast Bake is not only visually appealing but also rich in flavors that are synonymous with the autumn season. Make it the star of your next breakfast or brunch and experience the joy of this comforting dish!