Pumpkin gut chocolate chip muffins –Fall is the perfect season to bake something warm and delicious that fills your home with the delightful aroma of spices and sweetness. Today, we’re making a classic treat that combines the rich flavors of chocolate and pumpkin: Chocolate Chip Pumpkin Muffins! This simple muffin recipe is easy to follow and perfect for any occasion, whether you’re enjoying a cozy morning at home or bringing a treat to a gathering with friends.
Chocolate Chip Pumpkin Muffins
These muffins are moist, fluffy, and packed with chocolate chips that will make you come back for more. Plus, they are a fantastic way to incorporate pumpkin into your baking, giving you that seasonal taste we all crave. Let’s dive into the recipe!
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with non-stick spray.
- In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well combined.
- In a separate bowl, mix together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the pumpkin mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Fill each muffin cup about 2/3 full with the batter. You can sprinkle a few extra chocolate chips on top for decoration if you like!
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these delightful muffins with your favorite cup of coffee or tea. They make a wonderful breakfast or snack and are perfect for sharing with family and friends. Happy baking!
