How to Make Pumpkin Hummus Caramelized Onion And Fontina Cheese Pizzas in Easy Steps

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2 min read

Pumpkin hummus caramelized onion and fontina cheese pizzas –Fall is the perfect time to indulge in warm, comforting dishes, and what better way to celebrate the season than with a delicious pumpkin hummus pizza? This innovative recipe combines the sweetness of pumpkin with the savory notes of caramelized onion and the richness of fontina cheese. Let’s dive right into this mouthwatering creation that is sure to impress your friends and family!

Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas

This delightful pizza kicks off with a base of creamy pumpkin hummus, adding a unique twist to traditional pizza. With caramelized onions bringing a depth of flavor and fontina cheese melting beautifully atop, this dish is a savory celebration of autumn’s bounty.

Pumpkin Hummus Pizza

Ingredients:

  • 1 prepared pizza crust
  • 1 cup pumpkin hummus
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon fresh thyme leaves
  • 1 cup grated fontina cheese
  • Salt and pepper to taste
  • Optional: Fresh arugula for topping

Instructions:

  1. Preheat your oven to 475°F (245°C). This ensures your pizza crust will be crispy and delicious.
  2. In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are caramelized, about 15-20 minutes. Stir occasionally to prevent burning. Once caramelized, add balsamic vinegar and thyme, then remove from heat.
  3. On a baking sheet or pizza stone, spread the pumpkin hummus evenly across the prepared pizza crust, leaving a small border for the crust.
  4. Sprinkle the caramelized onions over the hummus, and then generously add the grated fontina cheese on top. Don’t be shy—get that cheesy goodness all over!
  5. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
  6. Once out of the oven, let the pizza cool for a few minutes. If desired, top with fresh arugula for a peppery green finish. Slice it up, serve, and enjoy!

This pumpkin hummus, caramelized onion, and fontina cheese pizza serves as a lovely appetizer or a hearty main dish. It pairs wonderfully with a crisp salad or a nice glass of wine. Make it the centerpiece of your next gathering, and watch it disappear!