Delicious Ways to Make Pumpkin Muffins Ii in Under 30 Minutes

Updated
2 min read

Pumpkin muffins ii –Indulge in the comforting flavors of autumn with these delectable Pumpkin Muffins. Perfect for breakfast, a snack, or dessert, these muffins are a delightful treat that will fill your home with the warm aroma of spice and pumpkin. Below, you’ll find a comprehensive recipe that includes everything you need to bring this deliciousness to life.

Pumpkin Muffins

These pumpkin muffins are moist, flavorful, and incredibly easy to make. With hints of cinnamon and nutmeg, they are an ideal way to celebrate the season.

Pumpkin Muffins

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ⅓ cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • ½ cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners or spray it with non-stick cooking spray.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.
  3. In a large mixing bowl, combine the vegetable oil and granulated sugar. Use an electric mixer to blend until well combined.
  4. Add the eggs one at a time, mixing well after each addition. Then, stir in the pumpkin puree and vanilla extract until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
  6. If desired, fold in the chopped nuts to the batter for added texture and flavor.
  7. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
  8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade pumpkin muffins fresh out of the oven, or store them in an airtight container for a delightful treat throughout the week!