Pumpkin muffins with streusel topping –Are you ready to embark on a delicious baking adventure? Today, we’re diving into a delightful recipe for Pumpkin Streusel Muffins that are perfect for any occasion—be it a quiet morning at home, a fun brunch with friends, or even a festive gathering. These muffins are sure to charm your taste buds and warm your heart. So, preheat your oven, grab your apron, and let’s get started!
Pumpkin Streusel Muffins
These muffins are not only tasty but also bring the cozy flavors of fall into your kitchen. The combination of pumpkin and spices, along with the crunchy streusel topping, makes each bite irresistible!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree
- ½ cup sugar
- ½ cup light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ cup chopped nuts (optional)
Streusel Topping:
- ½ cup all-purpose flour
- ⅓ cup brown sugar
- ¼ cup unsalted butter, softened
- ½ teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract. Whisk until well blended.
- In another bowl, mix together the all-purpose flour, sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- Gradually fold the dry ingredients into the pumpkin mixture until just combined. Avoid overmixing!
- If you’re using nuts, gently fold them into the batter.
- For the streusel topping, mix the flour, brown sugar, butter, and cinnamon in a bowl until crumbly.
- Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about ¾ full. Sprinkle the streusel topping generously over each muffin.
- Bake for approximately 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Serve these scrumptious Pumpkin Streusel Muffins warm or at room temperature, and allow everyone to enjoy the warm, spiced aroma filling your home. They pair perfectly with a cup of coffee or tea, making them an ideal treat for any time of day!
Happy baking!