Pumpkin oatmeal cookies for two –Indulge in the delightful flavors of the season with these Pumpkin Oatmeal Cookies. This recipe embraces the warmth and richness of pumpkin, making it a perfect treat for autumn or any cozy occasion. Enjoy the comforting combination of oats and spices as you bake up a batch that will surely impress friends and family.
Pumpkin Oatmeal Cookies
These cookies are not only delicious but also packed with nutrients, thanks to the wholesome ingredients. They are soft, chewy, and bursting with the essence of fall. Let’s dive into this scrumptious recipe!
Ingredients
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, softened butter, egg, and vanilla extract. Mix until smooth and well combined.
- In a separate bowl, whisk together the baking soda, ground cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture.
- Stir in the rolled oats and flour until just combined. If desired, fold in the chocolate chips for an extra touch of sweetness.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 12-15 minutes, or until the edges are lightly golden and the centers appear set. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Allow the cookies to cool completely, and then enjoy these delightful Pumpkin Oatmeal Cookies with a warm cup of tea or coffee. Perfect for gatherings, they are sure to become a favorite treat as the seasons change.