How to Cook Pumpkin Pancakes (Step-by-Step)

Updated
2 min read

Pumpkin pancakes –There’s something undeniably delightful about fluffy pumpkin pancakes. They provide the perfect blend of flavors that remind us of cozy fall mornings, warm spices, and sweet maple syrup. This recipe is just what you need to impress your family during brunch or to spoil yourself on a lazy Sunday. Just imagine waking up to the smell of these pancakes wafting through your kitchen!

Fluffy Pumpkin Pancakes

These pancakes are not only delicious, but they’re also incredibly easy to make. With a few simple ingredients, you’ll have a stack of fluffy goodness in no time!

Fluffy Pumpkin Pancakes

Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup pumpkin puree
  • 1/2 cup buttermilk
  • 2 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • Butter or oil for cooking

Instructions:

  1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.
  2. In another bowl, mix the pumpkin puree, buttermilk, sugar, egg, and vanilla extract until smooth and well combined.
  3. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  4. Heat a large skillet or griddle over medium heat and add a little butter or oil to coat the surface.
  5. Using a 1/4 cup measuring cup, pour the batter onto the hot skillet for each pancake. Cook until bubbles start to form on the top, about 2-3 minutes.
  6. Flip the pancakes and cook until both sides are golden brown, about another 2-3 minutes. Repeat with the remaining batter, adding more butter or oil as needed.
  7. Serve warm with maple syrup, whipped cream, or your favorite toppings.

These fluffy pumpkin pancakes are sure to become a favorite in your home. They’re perfect for breakfast or a sweet treat anytime during the day. Enjoy the warm flavors and let the beauty of fall fill your kitchen!