Pumpkin parfait by jo –Indulge in the delightful flavors of autumn with this exquisite Pumpkin Parfait. This delectable dessert combines layers of creamy pumpkin filling and crunchy toppings, making it a perfect treat for any fall gathering or cozy evening at home. Follow the recipe below to create your own Pumpkin Parfait and impress your guests with its stunning presentation and rich taste.
Pumpkin Parfait
This Pumpkin Parfait is not only visually appealing but also simple to prepare. With layers of smooth pumpkin and whipped cream cheese, it balances flavor and texture beautifully.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup cream cheese, softened
- 1 cup heavy whipping cream
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup granola for layering
- Whipped cream for topping (optional)
- Cinnamon for garnish (optional)
Instructions
- In a mixing bowl, combine the pumpkin puree, cream cheese, maple syrup, vanilla extract, and pumpkin pie spice. Beat the mixture with an electric mixer until smooth and well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture, creating a light and airy filling.
- Prepare serving glasses or bowls. Begin by adding a layer of granola at the bottom of each glass.
- Next, spoon a layer of the pumpkin filling on top of the granola, ensuring the layers are evenly distributed.
- Add another layer of granola, followed by more pumpkin filling. Repeat the process until the glasses are filled, finishing with a layer of pumpkin filling at the top.
- If desired, top with whipped cream and a sprinkle of cinnamon for added flavor and presentation.
- Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
This Pumpkin Parfait is a delightful way to celebrate the season and a perfect dessert for holiday gatherings. Enjoy the rich flavors of pumpkin and spices combined with the crunch of granola, making each bite a luxurious experience.