Pumpkin pecan biscotti –Get ready to indulge in a delightful treat that combines the warmth of pumpkin with the crunchy goodness of pecans! This Pumpkin Pecan Biscotti is perfect for your cozy fall gatherings or simply as a sweet snack with your afternoon coffee. Let’s dive right into the recipe!
Pumpkin Pecan Biscotti
This biscotti brings together the rich flavors of pumpkin and the crunch of pecans, making it a unique spin on a classic Italian dessert. Perfectly paired with your favorite beverage, it’s sure to warm your heart and satisfy your sweet tooth.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup pecans, chopped
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, spices, and salt.
- In another bowl, whisk the eggs, pumpkin puree, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined. Stir in the chopped pecans.
- The dough will be sticky; divide it in half and shape each half into a log, about 12 inches long, and place them on the prepared baking sheet.
- Bake for 25-30 minutes, or until lightly golden. Remove from the oven and let cool for about 10 minutes.
- Using a serrated knife, cut the logs diagonally into 1-inch thick slices. Place the slices back onto the baking sheet, cut side down.
- Bake for an additional 10-15 minutes until the biscotti are dry and crisp. Allow them to cool completely on a wire rack.
These Pumpkin Pecan Biscotti are not only easy to make but also pack a punch of flavor that you and your loved ones will adore. Enjoy them with your favorite hot beverage and share the joy of baking with friends and family!