Delicious Ways to Make Pumpkin Pecan Custard Like a Chef

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2 min read

Pumpkin pecan custard –As the leaves turn and the air becomes crisp, it’s the perfect time to indulge in seasonal desserts that warm the soul. One delightful option is the Low Carb Pumpkin Pecan Custard. This easy fall dessert brings together the rich flavors of pumpkin and pecan without the guilt, making it a fantastic treat for any occasion. Whether you’re hosting a family gathering or simply enjoying a cozy night in, this custard is sure to impress.

Low Carb Pumpkin Pecan Custard

This creamy and delicious custard combines the natural sweetness of pumpkin with the nuttiness of pecans, all while keeping the carbs in check. It’s a wonderful way to celebrate the flavors of fall!

Low Carb Pumpkin Pecan Custard

Ingredients:

  • 1 cup pumpkin puree
  • 1/2 cup almond milk or coconut milk
  • 3/4 cup erythritol or your preferred low-carb sweetener
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • Whipped cream (optional, for serving)

Instructions:

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a large bowl, whisk together the pumpkin puree, almond milk, erythritol, eggs, vanilla extract, pumpkin pie spice, and salt until smooth and well combined.
  3. Fold in the chopped pecans, stirring gently until evenly distributed throughout the mixture.
  4. Pour the custard mixture into the prepared baking dish, spreading it out evenly.
  5. Bake in the preheated oven for about 30-35 minutes, or until the custard is set and a toothpick inserted into the center comes out clean.
  6. Let the custard cool for a few minutes before serving. For an extra indulgent touch, serve with a dollop of whipped cream on top.
  7. Enjoy your delicious Low Carb Pumpkin Pecan Custard warm or chilled!

This Low Carb Pumpkin Pecan Custard is not just a dessert; it’s an experience. The aroma of cinnamon and nutmeg wafts through the kitchen as it bakes, making it a perfect centerpiece for your autumn table. You’ll love how easy and delightful this recipe is, making it a go-to for your seasonal celebrations!