How to Make Pumpkin Pie Blondies (Step-by-Step)

Updated
2 min read

Pumpkin pie blondies –Hey there! Today, I’m super excited to share a delightful recipe that will bring the warm and cozy vibes of fall right into your kitchen. If you love the flavors of pumpkin pie but want something a bit different, these Pumpkin Pie Blondies are an absolute treat! Get ready to indulge in a sweet, spiced delight that’s perfect for snacking or dessert. Let’s get started!

Pumpkin Pie Blondies

These blondies are thick, chewy, and packed with pumpkin flavor, reminiscent of your favorite pumpkin pie. They’re easy to make and sure to impress your family and friends!

Pumpkin Pie Blondies - Farmacy Counter

Ingredients

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later.
  2. In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until well combined.
  3. Add in the eggs and vanilla extract. Mix until smooth.
  4. In another bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Do not overmix.
  6. Fold in the pumpkin puree and white chocolate chips if using.
  7. Pour the batter into the prepared baking pan, spreading it evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the blondies to cool in the pan for about 10 minutes before using the parchment paper to lift them out. Let them cool completely on a wire rack before cutting into squares.

Enjoy the rich, warm flavors of these Pumpkin Pie Blondies while they last! They make for a fantastic treat during autumn gatherings or a cozy night in. Trust me, you won’t want to miss out on this deliciousness!