How to Cook Pumpkin Pie Cake Ii in 5 Minutes

Updated
2 min read

Pumpkin pie cake ii –Fall is the perfect season to indulge in delicious pumpkin treats, and what could be better than a delightful pumpkin pie cake? This recipe combines the classic flavors of pumpkin pie with the moist and fluffy texture of cake, making it a true crowd-pleaser. Whether you’re hosting a gathering or just craving something sweet, this pumpkin pie cake is sure to impress. Let’s dive into the recipe!

Pumpkin Pie Cake

Get ready to enjoy a slice of pure autumn bliss!

Delicious Pumpkin Pie Cake

Ingredients:

  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups canned pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. Mix sugars and oil: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Blend them until the mixture is well combined and smooth.
  3. Add eggs and pumpkin: Beat in the eggs, one at a time, ensuring each is fully incorporated. Then, mix in the pumpkin puree.
  4. Combine dry ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  5. Mix dry and wet ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!
  6. Bake it: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and serve: Allow the cake to cool in the pan for a bit before transferring it to a wire rack to cool completely. Slice it up and enjoy your pumpkin pie cake!

This pumpkin pie cake is not just a dessert; it’s a celebration of the fall season! Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat. Enjoy every bite!