Pumpkin pie chatsworth style –If you’re looking for a delightful dessert that perfectly embodies the fall season, look no further than this Pumpkin Pie Chatsworth Style Recipe. It brings warmth and comfort to any gathering, and the best part? It’s incredibly easy to make! This post will walk you through every step, from gathering your ingredients to baking the perfect pumpkin pie.
Pumpkin Pie Chatsworth Style
Pumpkin pie is a classic treat that craves attention at the dessert table. With its rich flavor and velvety texture, this version elevates the traditional recipe to new heights. Get ready to impress your friends and family with a slice of this delicious pie!
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Ingredients:
- 1 (9-inch) unbaked pie crust
- 2 cups canned pumpkin puree
- 1 cup heavy whipping cream
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, and spices (cinnamon, nutmeg, ginger, salt, cloves). Mix well until fully blended.
- In another bowl, whisk the eggs, then add them to the pumpkin mixture. Incorporate the heavy whipping cream into the mixture and stir until smooth.
- Pour the pumpkin filling into the unbaked pie crust, spreading it evenly.
- Bake the pie in the preheated oven for 15 minutes. Afterward, reduce the temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until a knife inserted into the center comes out clean.
- Once done, remove from the oven and let the pie cool on a wire rack for at least an hour.
- Serve it as is or with a dollop of whipped cream for an extra treat!
This Pumpkin Pie Chatsworth Style Recipe is simple yet indulgent, perfect for fall festivities or cozy dinners. Give it a try, and you won’t be disappointed!