Pumpkin pie coffee cake –Are you ready to treat your taste buds to a delightful twist on a classic favorite? Brace yourself for this amazing Pumpkin Pie Coffee Cake. Yes, you heard that right! We’re combining two beloved treats into one decadent dish. Let’s dive into the mouthwatering details!
PUMPKIN PIE COFFEE CAKE
This delightful fusion of pumpkin pie and coffee cake is guaranteed to make you the star of your next brunch. Just imagine the heavenly aroma wafting through your kitchen as this beauty bakes. It’s time to roll up your sleeves and get baking!
Ingredients:
- For the Coffee Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Pumpkin Pie Filling:
- 1 cup canned pumpkin puree
- ¾ cup sweetened condensed milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt.
- In another bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spread half of the coffee cake batter into the bottom of the prepared baking pan.
- In a separate bowl, mix together all the pumpkin pie filling ingredients until smooth.
- Pour the pumpkin pie filling over the coffee cake batter, spreading it evenly.
- Drop spoonfuls of the remaining coffee cake batter on top of the pumpkin filling, creating a beautiful marble effect.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. Enjoy your slice of heaven!
Now, take a moment to appreciate your baking skills and revel in the deliciousness you’ve created. Whether you indulge in this treat during breakfast or afternoon coffee break, it’s a guaranteed winner!