Pumpkin pie dessert hummus –If you’re looking for a delicious autumn-inspired treat, look no further than this delightful Pumpkin Pie Dessert Hummus! This creamy and flavorful twist on traditional hummus is perfect for dipping or spreading. Let’s dive into how you can create this scrumptious recipe at home!
Pumpkin Pie Dessert Hummus
This dessert hummus is not only tasty but also packed with healthy ingredients. Whether you’re entertaining guests or just treating yourself, this delightful dip is bound to impress!
Ingredients:
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 cup canned pumpkin puree
- 1/4 cup almond butter (or any nut butter of your choice)
- 1/4 cup maple syrup (adjust to taste)
- 1 tsp vanilla extract
- 1 tsp pumpkin spice (or a mix of cinnamon, nutmeg, and cloves)
- 1-2 tbsp almond milk (for desired consistency)
Instructions:
- In a food processor, combine the rinsed chickpeas, pumpkin puree, almond butter, maple syrup, vanilla extract, and pumpkin spice.
- Blend until smooth, scraping down the sides as needed to ensure everything is well mixed.
- If the hummus is too thick, gradually add almond milk one tablespoon at a time until you reach your preferred consistency.
- Once blended to your liking, taste and adjust sweetness or spices as needed.
- Transfer the hummus to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve with apple slices, graham crackers, or pretzels for dipping. Enjoy!
This Pumpkin Pie Dessert Hummus is not only a treat for your taste buds but also a wholesome option that you can feel good about. It’s a perfect addition to any fall gathering or a cozy night in. Try making it this season and enjoy the deliciousness!