Pumpkin pie dump cake –Get ready to embrace the fall flavor that nobody asked for but everyone secretly loves: Pumpkin Pie Dump Cake! That’s right, folks—this is the dessert that combines the best elements of a pie and a cake, all while requiring minimal effort. It’s like the pie finally got tired of being all fancy and just decided to crash the cake party! You’re going to want to grab your baking dish and your stretchy pants, because this sweet spectacle is going to take over your kitchen and your taste buds!
PUMPKIN PIE DUMP CAKE
Let’s cut to the chase and get to the pumpkin goodness! Not only is this dessert super easy to whip up, but it also delivers maximum fall vibes with minimal clean-up. Trust me, your friends will be wondering how you pulled this off without breaking a sweat.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice (or more if you’re feeling spicy!)
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted (because we like it rich)
- Optional: whipped cream for serving (it’s not really optional, trust me)
Instructions
- Preheat your oven to 350°F (175°C). We want to make sure it’s nice and hot like a cozy autumn day!
- In a large bowl, mix the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, and pumpkin pie spice until it’s all well blended. Seriously, don’t just swirl it around—give it some love!
- Pour this pumpkin goodness into a greased 9×13 inch baking dish. Spread it out so every bite gets that delectable flavor!
- Now comes the magical part: sprinkle the dry yellow cake mix evenly over the pumpkin mixture. You read that right—no mixing! Just sprinkle!
- Drizzle the melted butter over the top like you’re a culinary artist. Trust me, this will help make the cake top deliciously golden.
- Pop it into the preheated oven and bake for about 50-55 minutes. Keep an eye on it; you want it to be set in the center but still a bit gooey.
- Once it’s done, let it cool slightly. Serve warm or at room temperature with a generous dollop of whipped cream on top. Because let’s face it—whipped cream makes everything better!
And there you have it! A simple, yet utterly delightful Pumpkin Pie Dump Cake that’ll leave your guests wondering how you manage to be both a kitchen wizard and a slacker at the same time. Enjoy the flavors of fall—your stomach will thank you later!