Pumpkin pie french toast –Get ready to delight your taste buds with a treat that’s guaranteed to make your breakfast table the talk of the town. It’s Pumpkin Pie French Toast, and yes, it’s just as delicious as it sounds! Imagine a scrumptious way to start your day that makes you feel like you’re indulging in dessert for breakfast. Prepare yourself for pumpkin-y goodness, sweet spices, and a whole lot of cozy vibes!
Pumpkin Pie French Toast
Before we dive into this mouthwatering recipe, let’s take a moment to feast our eyes on this delicious creation!
Ingredients
To make this delicious Pumpkin Pie French Toast, you will need:
- 4 slices of thick bread (Texas toast works great!)
- 1 cup pumpkin puree (canned or fresh)
- 2 large eggs
- 1 cup milk (dairy or non-dairy, your choice!)
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- Butter or oil for cooking
- Maple syrup for drizzling
Instructions
Now, let’s put our apron on and get to cooking! Here’s how to whip up this heavenly dish:
- In a mixing bowl, combine the pumpkin puree, eggs, milk, brown sugar, vanilla extract, and pumpkin pie spice. Whisk them together until fully blended and smooth.
- Heat a non-stick skillet or griddle over medium-high heat and add a pat of butter or a splash of oil to keep the bread from sticking.
- Dunk each slice of bread into the pumpkin mixture, ensuring both sides are well-coated—let any excess mixture drip off.
- Place the coated bread on the heated skillet and cook until golden brown on both sides, about 2-3 minutes per side. Repeat this step for all slices.
- Once cooked, serve with the drizzle of maple syrup and a sprinkling of additional pumpkin pie spice if desired.
And there you have it! A delightful stack of Pumpkin Pie French Toast that will have everyone clamoring for seconds, and possibly thirds. Breakfast has never tasted so good. Enjoy your pumpkiny bliss!