Pumpkin pie from almond breeze –As the holiday season approaches, bring warmth and joy into your home with this delightful pumpkin pie recipe. With its rich flavors and a satisfying almond crust, it’s a perfect treat to impress your family and friends. Let’s dive into the making of this scrumptious dessert!
Delicious Holiday Pumpkin Pie with Almond Crust
This pumpkin pie is not just your average dessert; it combines the classic flavors of autumn with the added twist of an almond crust that adds a lovely nutty flavor and a delightful crunch.
Below are the ingredients you will need to craft this delicious pumpkin pie:
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon salt
- 1 can (15 oz) pure pumpkin puree
- 3/4 cup coconut milk (or evaporated milk)
- 1/2 cup brown sugar or coconut sugar
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the almond flour, melted coconut oil, honey (or maple syrup), and salt until well combined. Press this mixture evenly into the bottom and up the sides of a 9-inch pie dish.
- Bake the almond crust for about 10 minutes. Remove it from the oven and let it cool slightly.
- In another bowl, combine the pumpkin puree, coconut milk, brown sugar, eggs, pumpkin pie spice, and vanilla extract. Whisk until smooth and combined.
- Pour the pumpkin filling into the pre-baked almond crust and spread it evenly.
- Bake the pie for 45-50 minutes, or until the filling is set in the center. A toothpick inserted should come out clean.
- Let the pie cool completely before slicing. This allows the flavors to meld beautifully.
- Serve your delicious pumpkin pie with a dollop of whipped cream, if desired, and enjoy the delightful flavors of the season!
This holiday pumpkin pie will surely become a staple in your holiday celebrations. Enjoy every bite!