Pumpkin pie frozen yogurt –Hey y’all! Are you ready to treat yourself to a delicious and refreshing dessert? Today, we’re diving into the scrumptious world of Pumpkin Pie Frozen Yogurt. This delightful dessert is perfect for those warm days when you still want a taste of fall. So, let’s get started and whip up something sweet that’ll have everyone coming back for seconds!
Pumpkin Pie Frozen Yogurt
Check out this lovely image of our dish:
Ingredients
For this creamy and flavorful frozen yogurt, you will need the following ingredients:
- 2 cups of plain yogurt (Greek yogurt works great)
- 1 cup of canned pumpkin puree
- 3/4 cup of packed brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
- 1 teaspoon of vanilla extract
- Pinch of salt
- Optional: Chopped pecans or walnuts for garnish
Instructions
Now that we’ve got our ingredients ready, let’s jump into how to make this tasty treat:
- In a large mixing bowl, combine the plain yogurt and pumpkin puree. Stir well until smooth and creamy.
- Add in the brown sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt. Mix everything together until well combined and lovely.
- Now, transfer that creamy mixture into an ice cream maker. Follow the manufacturer’s instructions to churn the yogurt until it reaches a soft-serve consistency.
- If you don’t have an ice cream maker, pour the mixture into a freezer-safe container. Cover and freeze for about 4-6 hours, stirring every hour until it reaches the desired consistency.
- Once it’s frozen, scoop that deliciousness into bowls and garnish with chopped pecans or walnuts if you’re feeling fancy!
And there you have it, folks! A smooth and creamy Pumpkin Pie Frozen Yogurt that’s sure to impress everyone at your next gathering. Serve it up on a warm afternoon, and watch those smiles spread wide. Enjoy your sweet treat!