How to Make Pumpkin Pie Muffins Like A Professional

Updated
2 min read

Pumpkin pie muffins –Are you looking to indulge in a delicious fall treat that won’t derail your diet? Look no further! These Keto Pumpkin Pie Muffins are the perfect blend of spiced pumpkin goodness and a crumbly topping that will leave you wanting more. Let’s dive into this delightful recipe that will make your kitchen smell amazing!

Keto Pumpkin Pie Muffins with Crumble Topping

These muffins are not only simple to make but also low in carbs, making them suitable for those following a ketogenic lifestyle. They are moist, flavorful, and topped with a lovely crumble that adds that extra crunch.

Keto Pumpkin Pie Muffins

Ingredients

  • 1 cup almond flour
  • 1/2 cup erythritol (or sweetener of your choice)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin spice
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup pumpkin puree
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract

Crumble Topping

  • 1/2 cup almond flour
  • 1/4 cup erythritol (or sweetener of your choice)
  • 1 teaspoon cinnamon
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.
  2. In a mixing bowl, combine the almond flour, erythritol, baking powder, baking soda, pumpkin spice, and salt.
  3. In another bowl, whisk together the eggs, pumpkin puree, melted coconut oil, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  5. For the crumble, mix together the almond flour, erythritol, cinnamon, and melted butter until crumbly.
  6. Divide the muffin batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
  7. Sprinkle the crumble topping generously over each muffin.
  8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy these delightful Keto Pumpkin Pie Muffins as a treat for breakfast, a snack, or a dessert. They are sure to become a favorite in your fall baking repertoire!