Pumpkin pie mug cake –Indulge in a delightful treat that encapsulates the essence of fall: the Pumpkin Spice Mug Cake. This easy-to-make dessert is perfect for those cozy evenings when you crave something sweet yet simple. Here’s how to prepare this delicious recipe.
Pumpkin Spice Mug Cake
This wonderfully spiced mug cake is a quick way to satisfy your pumpkin cravings. With a warm, moist texture and a hint of cinnamon and nutmeg, each bite is a comforting experience.
Ingredients:
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of salt
- 3 tablespoons pumpkin puree
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions:
- In a microwave-safe mug, combine the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Mix well to ensure that the dry ingredients are evenly distributed.
- Add the pumpkin puree, milk, vegetable oil, and vanilla extract to the mug. Stir until all the ingredients are well combined and a smooth batter is formed.
- Microwave the mug on high for about 1 minute and 30 seconds. Cooking times may vary depending on the wattage of your microwave, so keep an eye on it to prevent overflowing. The cake should rise and set in the center.
- Once cooked, allow the mug cake to cool for a minute. You can enjoy it straight from the mug or transfer it to a plate. Optionally, top with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce to elevate the experience.
- Dig in and relish the warm, pumpkin-infused goodness!
This Pumpkin Spice Mug Cake is an excellent way to embrace the flavors of the season without spending hours in the kitchen. Enjoy it as a quick afternoon snack or a late-night dessert. With minimal effort, you can create a comforting and satisfying indulgence that will warm your heart and soul.